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Yerba-Mate
Yerba mate is a South American holly1 whose caffeine-containing leaves1 are brewed into hot or cold stimulant beverages.1 Indigenous Guaraní and some Tupi communities cultivated and consumed it before European colonization. Some studies suggest that consuming large amounts over long periods may increase the risk of cancers2 of the mouth, throat, and lungs.1 Drinking it very hot is associated with a higher cancer risk than drinking it at cooler temperatures.3
Dosage & Duration
Dosage
Doses are population estimates that vary widely between individuals.
Duration
Subjective Effects
Pharmacology
Pharmacodynamics
Yerba mate is reported to have anti-inflammatory properties.1
Pharmacokinetics
Interactions
An unlisted combination is an unknown one, not a safe one. Check a dedicated combination chart before mixing.
Tolerance
Harm Potential
Addiction & Dependence
Psychological
Yerba mate can be habit-forming.
Toxicity
Long-term consumption of large amounts of yerba mate may increase the risk2 of cancers of the mouth, throat, and lungs.2 Drinking it at 65 °C (149 °F) or hotter is associated with a higher cancer risk than drinking it at cooler temperatures.
History & Culture
Indigenous origins and colonial trade
Indigenous Guaraní and some Tupi communities cultivated and consumed yerba mate before European colonization. Early consumption was concentrated in the areas now known as Amambay and Alto Paraná in Paraguay. Cold mate, or tereré, was consumed by the Guaraní and has been credited as the original…
Legality
By Country
References
Citations
Article Status
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