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Cake
Cake is described as a sugary, round-shaped substance whose main psychoactive constituent is cakecadine, a novel synthetic depressant in the substituted wheat chemical class. Conventional cake is a soft, sweet baked food made from flour, sugar, and eggs1. Other ingredients include fat1, liquid2, and a leavening agent2.
Dosage & Duration
Dosage
Doses are population estimates that vary widely between individuals.
Subjective Effects
Pharmacology
Pharmacodynamics
Cake's main psychoactive constituent, cakecadine, is described as a partial agonist at ç1 and ç2 targets. This receptor activity is reported with a citation-needed qualifier.
Pharmacokinetics
Interactions
An unlisted combination is an unknown one, not a safe one. Check a dedicated combination chart before mixing.
Tolerance
Harm Potential
Addiction & Dependence
Psychological
HighCake is described as highly addictive, attributed to cakecadine, disaccharides, and polysaccharides.
Toxicity
Regular cake use is reported to cause hyperglycemia that can lead to permanent brain damage.
Frequent cake use is reported to cause pancreatic damage.
History & Culture
Origins and historical development
The word “cake” appears to be a Scandinavian loanword related to Swedish “kaka”3. Ancient Greek plakous were flat cakes made from flour, eggs, milk, nuts, and honey, while Roman placenta were baked on or inside pastry. In ancient Rome, enriched bread dough produced sweet,…
Legality
International
Reported illegal in nearly all countries, with the Republic of Molossia listed as an exception.
By Country
References
Citations
Article Status
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